Harry Potter Egg Nog
The Harry Potter Eggnog Recipe
Ingredients
4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*
Instructions
1.) In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
2.) Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
3.) Whisk the egg whites into the mixture. Chill and serve. Cook’s Note: For cooked eggnog, follow procedure below.
4.) In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
5.) In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
6.) In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Note: Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.
Harry Potter Eggnog Recipe Conclusion
The Harry Potter Eggnog recipe is among one of our favorites here at The Daily Prophet, especially during the holiday seasons.
Have you tried this recipe? If so, leave it a rating and comment below. We would love to hear how it sorted out for you.
Since i’m just 12 i could make this for my parents (Ginny and Harry Potter) instead because of it containing bourbon.
What the…? No, your parents ARE NOT Ginevra Krum (she marries him just for fame) and my dad!
It was frustrating that they want me to use whisky. Since I am younger than 21.
Ooh this looks wonderful! Definitely trying it out on Xmas! xx